Violife Vegan Stuffed Portobello Mushrooms
Recipe - Dearborn Market
Violife Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
Servings6
0Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt, to taste
Thyme leaves to garnish
Pepper, to taste
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
White Mushrooms, 1 pound
$4.99/lb$4.99/lb
Roma Tomato
$0.56 avg/ea$1.49/lb
Fresh Garlic
$1.25 avg/ea$4.99/lb
Litehouse Freeze Dried Basil, 0.28 oz
$5.99$21.39/oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Simply Organic Thyme, 0.78 oz
$5.99$7.68/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!